Food Testing

Hill Labs founder, Dr Roger Hill, recognised that innovation thrives when rooted in a solid foundation of technical expertise. Hill Labs has developed a wide range of pioneering PCR testing services, spanning food safety, public health, and agriculture sectors. This innovation has been propelled by Hill Labs' technical capability and unwavering customer-centric approach. In the context of food safety, rapid and accurate detection of bacterial pathogens is paramount. Traditionally, identifying pathogens like Listeria, Salmonella, and Cronobacter relied on labour-intensive methods that take several days to yield results.

The evolution of our analytical testing services to the food and bioanalytical sector stands as a testament to our unwavering commitment to excellence and continuous innovation. Each milestone along our journey represents a strategic step forward, reflecting our dedication to responding to market demands and surpassing client expectations. For our fortieth birthday edition, let's embark on a journey through time, exploring some pivotal moments that have defined our trajectory.

Soil testing holds a special place at Hill Labs. Forty years ago, Roger and Anne Hill started their business by providing soil and leaf testing to customers in agriculture and horticulture. The methods have evolved over the years as improvements have been made, but the fundamentals remain the same. As sample numbers grew, so too did the desire to innovate the process. The operation of processing a soil sample from reception through to analysis is quite manual. This was the driver for the birth of RoSEE (Robotic Soil Extraction Equipment) in 2002.