Food Pesticide Residue Testing

Food Pesticide Residue Testing

We have a dedicated food testing division who can conduct pesticide tests for over 600 different pesticide residues in a wide range of fruit, vegetables and food products. Hill Labs has many years of experience testing pesticides in a broad range of primary produce and environmental samples. We work closely with industry groups to ensure that our tests are up-to-date with your needs and that compounds deemed important to your produce are included within our test suites. In addition, our laboratories are fitted with state-of-the-art instruments to provide results to our clients in as short a time as possible, while ensuring data is of the highest quality.  

Hill Labs has extensive experience in the analysis of pesticide residues. We have developed award-winning purification systems that ensure the best possible extraction of contaminants across the most diverse array of sample types available in New Zealand. Our test offering is IANZ accredited and suitable for use in both domestic and export-based situations. Below are some of the pesticide tests that we offer:

  • Multi residue Suite 1 -230+ pesticides
  • Multi residue Suite 2 - 120+ pesticides
  • Dithiocarbamate Screen - 10 pesticides
  • Acidic Herbicide Screen - 20+ pesticides
  • Sulfonylurea Screen - 10 pesticides
  • Glyphosate (includes AMPA and Glufosinate)
  • Maleic Hydrazide
  • Paraquat/Diquat
  • Dithianon

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Our team of testing experts has meticulously crafted these documents to offer recommendations tailored to your testing requirements.

Latest Stories

Anzac Day Hours

A reminder that our Auckland, Hamilton, Wellington, Blenheim, and Christchurch labs will be closed on Friday 25th April. Our Bay of Plenty lab will remain open. If you plan to send any time or temperature-sensitive samples, please ensure you schedule these to arrive before or after this date, to avoid delays.
  09 Apr 2025

Easter Hours

A friendly reminder that our Auckland, Hamilton, Wellington, Blenheim, and Christchurch labs will be closed on Friday, 18th April, and Monday, 21st April. Our Bay of Plenty lab will remain open. If you plan to send any time or temperature-sensitive samples, please ensure you schedule these to arrive before or after this date, to avoid delays.
  09 Apr 2025

Announcement: Hill Labs Broadens Food and Water Services with Acquisitions

We are pleased to announce that at the end of this month, a series of acquisitions will take place on the same day. Firstly, a new company jointly owned by Hill Labs and Sam Brooks will acquire the Canterbury-based sister companies ‘Food and Health Standards’ (FHS) and ‘Auditing Solutions’ (AS) from Ian and Gail Shaw. FHS and AS provide Environmental Health Officer services, food safety auditing services, and municipal water sample collection services to a range of customers within and beyond Canterbury. Secondly, the water operations within FHS, led by Lisa Shaw, will be carved out and moved into Hill Labs, while maintaining a close relationship with FHS.
  17 Feb 2025

What our customers have to say

"We've always found them to be responsive in getting results back and giving advice on problems we might be facing."

Andrew Hutchinson, Technical Manager, Turners & Growers

"We strongly recommend Hill Labs as a sound testing service provider to the honey industry."

Nick Walker, Technical Manager, Egmont Honey

"Their sample registration system has made things simple and seamless - collect, scan and send!"

Mathew Bannister, Compliance Manager, First Fresh New Zealand

Accreditations

As a New Zealand accredited laboratory by International Accreditation New Zealand (IANZ), Hill Labs' commitment to quality is tantamount to our overall operating philosophy. We pride ourselves on the quality of our work.