Food Testing

Hill Labs provides the food and drink industries with a complete range of laboratory food testing and analysis to ensure safety, quality and compliance for manufacturers and consumers. Our dedicated teams can offer microbiological, chemical and nutritional testing solutions and our scientists have many years of experience developing and validating methods specific to testing food samples. Our Client Service Managers work closely with our clients to understand their specific requirements and ensure that our food tests meet their needs.

Aquaculture and Fish

Hill Labs is a RLP accredited laboratory with a wide range of tests to support the fishing and aquaculture industries.

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Cereal and Grain

Hill Labs provides an extensive array of testing services for the analysis of grains and cereals.

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Fruit and Vegetable

Fast and accurate analytical chemistry, nutritional chemistry and microbiological testing.

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Meat

Hill Labs provides a diverse range of meat tests. Our methods are accredited for use in testing raw material and finished products and we use the latest technologies.

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Food Pesticide Residues

We have a dedicated food testing division who can test for over 600 different pesticide residues in a wide food products.

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Processed Food

Hill Labs provides accredited methods for pesticides, heavy metals, nutritional information, allergen and microbiological testing in processed foods

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Also needing inspection & certification?

We offer customers greater choice and improved efficiency by integrating specialist auditing services with industry‑leading laboratory food testing. This enables us to provide New Zealand businesses with a seamless, end‑to‑end partner for testing, inspection and certification.

Whether you're meeting regulatory obligations, maintaining compliance, or demonstrating quality to your customers, our team is here to support you.

Learn about our food manufacturing services

Helpful links

Our team of testing experts has meticulously crafted these documents to offer recommendations tailored to your testing requirements.

Remembering Ian Graves

It is with great sadness that we share the news of Ian Graves' passing, as the result of an accident while surfing at his beloved Whale Bay, Raglan. Ian dedicated 19 years to Hill Labs, making a lasting contribution not only to the field of Air Quality testing, but also to the many people who had the privilege of working alongside him. He was a respected colleague, a memorable character, and a valued friend whose presence left a positive mark on our workplace.

17 Aug 2026

Pasture and Silage Quality Testing: Turning Grass into Better Decisions

For many New Zealand farmers, pasture is the largest component of the feed budget. Measuring pasture and silage quality is key to getting the most out of home-grown feed. While a paddock may look green and lush, its nutritional value can vary considerably depending on season, pasture species, maturity and soil conditions. Pasture and silage quality testing provides farmers with data on what animals are actually eating, rather than relying on visual assessment alone.

17 Aug 2026

Erin McIlmurray Appointed Waikato Ballance Farm Environment Awards Chair

Congratulations to Erin McIlmurray, our Market Sector Manager - Agriculture, who has recently been appointed Chair of the Waikato Ballance Farm Environment Awards (BFEA). Reflecting on her new role, Erin says one of the most rewarding parts of being involved with the Awards is hearing the stories behind successful farming and growing operations.

17 Aug 2026

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What our customers have to say

"We've always found them to be responsive in getting results back and giving advice on problems we might be facing."

Andrew Hutchinson, Technical Manager, Turners & Growers

"We strongly recommend Hill Labs as a sound testing service provider to the honey industry."

Nick Walker, Technical Manager, Egmont Honey

"Their sample registration system has made things simple and seamless - collect, scan and send!"