Our Locations

HAMILTON
Our Duke Street lab is our head office and main laboratory. The lab is 7000m2 in size and accommodates our agriculture, environmental, food and microbiology testing laboratories, as well as all support services.

CHRISTCHURCH
Our second largest site, based at Print Place, employs laboratory staff across agriculture, environmental and microbiology, as well as a smaller commercial team.

BLENHEIM
Situated in the heart of wine-growing Marlborough, our Blenheim lab processes wine and microbiology samples.

AUCKLAND
Our Parnell based lab processes Asbestos samples only.

WELLINGTON
Our Thorndon Quay lab processes Asbestos samples only.

BAY OF PLENTY
Opened in April 2020, our Mount Maunganui lab is purpose built for the maturity and leaf testing of Kiwifruit each season.

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What our customers have to say

"We've always found them to be responsive in getting results back and giving advice on problems we might be facing."

Andrew Hutchinson, Technical Manager, Turners & Growers

"We strongly recommend Hill Labs as a sound testing service provider to the honey industry."

Nick Walker, Technical Manager, Egmont Honey

"Their sample registration system has made things simple and seamless - collect, scan and send!"

Mathew Bannister, Compliance Manager, First Fresh New Zealand

Accreditations

As a New Zealand accredited laboratory by International Accreditation New Zealand (IANZ), Hill Labs' commitment to quality is tantamount to our overall operating philosophy. We pride ourselves on the quality of our work.

View our full accreditations